Shiga Prefecture sits quietly at the geographical center of Japan, often overlooked yet rich in depth and natural beauty. At its heart lies Lake Biwa, the country’s largest freshwater lake and one of the oldest in the world, shaping both the landscape and the rhythm of life around it. The water reflects more than scenery – it’s the backdrop to cycling trails, water sports and relaxed lakeside towns.
Landmarks like Hikone Castle watch over the shore, offering historical contrast to the area’s contemporary energy. In summer, paddleboarders and kayakers glide across the water while local cafés and guesthouses embrace the slow life with modern style. Although just a short ride away from Kyoto, Shiga feels worlds away.
For travelers seeking new perspectives on Japan, Shiga delivers. With fewer crowds, open skies and a culture that quietly blends past and present, it’s a place where you can breathe deep, explore freely and connect with a more grounded side of the country.
Omi beef, considered one of the top three brands of wagyu in Japan, boasts a history of more than 400 years. Omi beef cattle are raised on farms around Lake Biwa in Shiga Prefecture, a quality natural environment with pristine water and high-quality feed. Omi beef is distinguished by "frost-like" fine marbling and tenderness. It is especially revered for its sweet fat and flavor, and diners can enjoy true melt-in-the-mouth texture. The delicious meat is suited to a range of cooking styles from sukiyaki or shabu-shabu hotpot to steak, and is a very popular gift item too. Omi beef is subject to a strict certification system: only Kuroge Washu (Japanese black) cattle raised to a certain standard within Shiga Prefecture can be called Omi beef. Its quality and flavor are renowned around Japan and worldwide.
Shigaraki ware
Shigaraki ware, or pottery produced in or near Shigaraki, a town in Koka, Shiga Prefecture, is considered one of the "six ancient kilns" of Japan with over 700 years of tradition. Shigaraki wares are distinguished by their simple, warm texture, the natural coloring created by the kiln, and the unique reddish effect of hiiro ("fire color"). Each piece of pottery also has unique yohen or "kiln effects," and the unique coloration intensifies with each use. A variety of wares are produced from tea sets to jars and tableware, but the most famous of them all in Japan would be the little tanuki raccoon-dog statues believed to bring good fortune in business and in life. Today, Shigaraki also produces a large variety of wares using new designs and techniques without breaking from tradition which are highly popular as everyday items for the household.
Getting from Tokyo to SHIGA
Route 1
JR Tokyo Station → JR Kusatsu Station: Approximately 2 hours 50 minutes by Tokaido Shinkansen and JR Biwako Line